The trans fat ban in public food venues has made New Yorkers healthier, reducing heart attack and stroke rates by more than 6 percent. Next year, the FDA plans to eliminate partially hydrogenated oils from baked and fried goods sold nationwide.
The trans fat ban in public food venues has made New Yorkers healthier, reducing heart attack and stroke rates by more than 6 percent. Next year, the FDA plans to eliminate partially hydrogenated oils from baked and fried goods sold nationwide.
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